---
title: Monterey Jack Un-Fried Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/monterey-jack-un-fried-chicken-61a928dee220e51bc5740b15
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens: [Eggs, Milk, Wheat]
tags: [Sodium Smart, Easy Cleanup, Carb Smart, Chicken, Quick]
rating: 4.5
rating_count: 129700
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Crispy coating and juicy chicken, though ranch seasoning can be strong
  - theme: Ease of prep
    text: Simple one-pan meal that is quick to prepare
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/monterey-jack-un-fried-chicken.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut @potatoes{2%lbs} into ½-inch-thick wedges. Trim, peel, and cut @carrots{4%pieces} on a diagonal into ½-inch-thick pieces.

Place @butter{1%tbsp} in a #small bowl{} and microwave until melted ~{30%seconds}. Stir in @panko breadcrumbs{¼%cup}, @monterey jack cheese{¼%cup}, half the @ranch spice{1%tbsp}, @salt{1%tsp}, and @black pepper{½%tsp}.

Toss potatoes on one side of a #baking sheet{} with a large drizzle of @cooking oil{1%tbsp}, remaining ranch spice, salt, and pepper. Toss carrots on the empty side with a drizzle of oil, salt, and pepper. Roast on top rack for 5 minutes ~{5%minutes}.

Meanwhile, pat @chicken cutlets{2%pieces} dry with paper towels; season all over with salt and pepper. Place on a plate. Spread tops with 1 tsp @mayonnaise{2%tbsp} each. Mound with panko mixture, pressing firmly to adhere. Once veggies have roasted, remove from oven and push to one side. Carefully place chicken, coated sides up, on the empty side. Roast until potatoes and carrots are golden brown and tender and chicken is cooked through ~{15%minutes}.

Meanwhile, in a second #small bowl{}, combine remaining mayonnaise with @sriracha{1%tsp} to taste.

Divide chicken, potato wedges, and carrots between plates. Serve with Sriracha mayo on the side for dipping.